Cilantro Chutney

Diet Types

  • CKD Non - Dialysis
  • Dialysis
  • Diabetes

Portions : 30

Serving Size : 1 tablespoon.


  • 1 bunch cilantro
  • 2/3 of a green chili
  • 1 medium red onion
  • 2 cloves garlic
  • 1 tablespoon whole cumin seeds
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice


  1. Wash cilantro and green chili.
  2. oughly chop onion, garlic, cilantro and chili.
  3. Grind in a blender along with salt, cumin and lemon juice.
  4. Serve with idli, on a veggie sandwich or with other snacks.

Renal and Renal Diabetic Food choices

  • None

Carbohydrate choices


Helpful Hints

  • Instead of 1 bunch of cilantro, use 2/3 of a bunch cilantro and 1/3 of a bunch of mint for a sweet flavor.
  • One bunch of cilantro is approximately 2 cups.
  • Adjust chili for desired heat.
  • Decrease serving size to a teaspoon if used with a snack or 1 tablespoon if used as a sandwich spread.

Nutrients per serving

  • Calories 4
  • Protein 0 g
  • Carbohydrates 1 g
  • Fat 0 g
  • Cholesterol 0 mg
  • Sodium 37 mg
  • Potassium 21 mg
  • Phosphorus 4 mg
  • Calcium 4 mg
  • Fiber 0.1 g

Disclaimer: All recipes, serving suggestions and side dish add-ons have been written to cater to people with kidney disease as a broad outline. For specific situations, modifications can be made by your renal dietitian.


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