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New Delhi - Style Spicy Chicken

Diet Types

  • CKD Non - Dialysis
  • Dialysis
  • Diabetes

Portions : 4

Serving Size :3 - 1/2 ounce chicken breast.

Ingredients

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  • 1/2 cup onion, chopped fine
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 3 tablespoons sour cream
  • 1/2 cup lemon juice
  • 2 teaspoons turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • four 4 - ounce skinless, boneless chicken breasts

Preparation

  1. To prepare marinade blend together all ingredients except chicken to a smooth paste consistency.
  2. Wash chicken and pat dry on paper towel. Place in a shallow glass pan. Pour marinade paste over chicken, coating each piece well. Place in refrigerator for 2 hours to marinate. Turn once or twice.
  3. Preheat oven to 350° F. Place chicken in a baking pan and bake for 20 - 25 minutes.
  4. Heat extra marinade to a boil then use for basting.

Renal and Renal Diabetic Food choices

  • 3 - 1/2 meat
  • 1/2 vegetable, medium potassium

Carbohydrate choices

1/2

Nutrients per serving

  • Calories 195
  • Protein 28 g
  • Carbohydrates 7 g
  • Fat 6 g
  • Cholesterol 76 mg
  • Sodium 73 mg
  • Potassium 383 mg
  • Phosphorus 226 mg
  • Calcium 59 mg
  • Fiber 1.6 g
 

Disclaimer: All recipes, serving suggestions and side dish add-ons have been written to cater to people with kidney disease as a broad outline. For specific situations, modifications can be made by your renal dietitian.

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