Rice Fishcakes

Diet Types

  • CKD
  • Dialysis

Portions : 4


  • 200 g Tuna fish
  • 1 medium egg white
  • 120 g cooked rice
  • Pepper to taste
  • Lemon juice to taste
  • Flour or oats enough to roll the mixture
  • Oil enough to shallow fry
  • Suce
  • 20 g polyunsaturated margarine
  • 1 teaspoon lemon juice
  • 1 teaspoon chives chopped
  • 1 teaspoon lemon juice


  1. Combine the fish, rice, beaten egg and seasoning thoroughly.
  2. Allow to cool and firm up before shaping into fishcakes and rolling in the flour or oats.
  3. Refrigerate for 30 minutes and then shallow fry in oil for 10 minutes turning once.
  4. Place all the ingredients in a saucepan
  5. Heat and stir before serving serve with a salad of your choice

Helpful Hints

  • To reduce the fat content of this recipe brush lightly with oil and bake in an oven at 200 ̊C for8-10 minutes turning them over halfway through the analysis may vary depending on the type of tuna used.
  • Replace Margarine with Sunflower/Olive Oil for a healthier meal.

Nutrients per serving

  • Calories 175
  • Protein 15 g
  • Fat 8.2 g
  • Phosphorus 5 mg
  • Sodium 5 mg
  • Potassium 5 mg

Disclaimer: All recipes, serving suggestions and side dish add-ons have been written to cater to people with kidney disease as a broad outline. For specific situations, modifications can be made by your renal dietitian.


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